How to Bake a Steak


People love to eat steaks and there are many different varieties of them to taste. Everyone doesn’t choose the same steak ever and they must have their own favorite steak. All these types can be baked in oven in order to yield them a good taste and flavor. If you want to achieve a great taste out of your steaks, then you must try preparing them using your oven rather than pans which are available. Many people love to cook the steak in ovens rather than ordinary pans due to its automation process.

In oven, there is no need for manual check for the flame level, amount of rocks, temperature level, heating conditions and finally time. If you prepare them using oven, periodic checking for their baking status is not needed. Hence people mostly use the ovens for baking the steaks in their home. Ovens are used for baking all the types of steaks available. Also the taste and the smell look good when the steak is prepared in ovens whereas there will be some grill smell in the steak which is prepared in ordinary pans.

The following suggestions help you in baking steaks in a very good manner. The first step is to get the steak which is good. You can get steak from the market or restaurants which are providing them for affordable amount. You can’t spend much for your steak alone and you should check whether its price come into your budget. The steak which you are getting should be fat enough so that it would not get over cooked by the oven. If the steak is thin, then you can’t get good steak from it since the oven over cook them.

The approximate weight of thick steaks will be 12 to 16 ounces and having up to 1 ½ inches in their thickness and they are considered as the best ones. After getting the good steak from the shop, just wash them with the help of warm water. Then marinate these tender steaks in order to get a great taste. Even it is a lengthy process, doing this process help in giving you a good baked steak. Then keep the steak safely in fridge and you can take them when you really going to cook them.

If you are going to cook immediately, then you can take the steaks out of your fridge after half an hour. Then get a large bowl and add the following ingredients into the bowl. First pour olive oil of about half cup, Montreal Steak Seasoning which is about 4spoons and add soy sauce of about 4 spoons. Then bake this mixture by adding steaks to this mixture. Stir them well to get the complete mixture and after 15 minutes, your bake is ready to serve.

Filed Under: Food & Cooking

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About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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