How to Bake a Pizza

One of the interesting habits among people is eating and mostly everyone loves to eat their own favorite type of food. There are lot varieties in the food stuffs all over the world. It differs from one country to another and hence people love to taste their own variety foods. Mostly, people like to have their favorite food as the food which is available in their area. The food which is liked by most of the people all over the world is nothing but pizza.

Pizza is the most favorite food in the world and it ranks first among food community. You can see many different varieties in pizza and you can choose your own variety which best suits your taste. There are many pizza centers near your home and some people afraid of stomach infections due to the outside food. For those people, it is better to prepare the pizza of your own in home itself. The following suggestions help you in bake your own pizza at your home.

First get ready with all the necessary ingredients for baking your good pizza. Take yeast for getting good bake, water to moist them, sugar to give you taste, olive oil for health and shiny product, flour which is the main product for pizza and salt to add taste. Get the good type of flour which best suits for pizzas. Generally, gluten flour is used as the main ingredient for making pizza and if you use any other flour, you can’t get the desired product.

You can get this flour from any of the departmental stores or restaurant which is supplying the gluten flour. Switch on your stove and place the oven in it and heat the oven for about 15 minutes to 500 degrees. Get some warm water in a mixer bowl and dissolve yeast into it. It will take another 5 minutes for getting the foamy mixture of yeast. Then add the ingredients into the heated oven.

Take olive oil of about one and half tablespoon, sugar for about one spoon, salt of one spoon and finally add your gluten flour of about two cups. Then knead this mixture for 15 minutes at medium speed. Once this kneading is completed, keep the dough within a large bowl and then coat the dough with the oil or cooking spray. Keep pouring the oil over the dough completely and take a wax paper and loosely cover with it over the dough.  Place it in warm place for almost one hour. Now you are ready to give shape to your dough by making circles over them. You can also shape them as you wish and then place in the oven again for 7 to 8 minutes at 500 degrees.

Filed Under: Food & Cooking


About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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