How to Bake Salmon?

Salmon is considered to be a very versatile fish which can be baked and is superiorly nutritious and delicious.

As a matter of fact, Salmon is considered to be quiet delicate and at the same time is not fishy flavoured. It is infact the favourite dish for quite a lot of people. By following some of the simple steps, you could serve your guests as well as your family with distinct tastes of salmon every night by taking in count different recipes.

Listed below are few salmon’s recipes which could make your meal delicious:


When you have very less time left to prepare anything and your guests are going to arrive at any moment then you could opt for this fast as well as tasty salmon recipe. First you have to take in previous or fresh salmon fillets then place it in the foil. Squeeze lemon to take out its juice and pour it on the fillets and then sprinkle pepper and salt on it. Carefully seal the fillets with foil and start baking it by placing on the oven’s baking sheet. For every inch of the thickness, you are required to bake for ten minutes. Finally serve hot salmon by garnishing it with lemons slices.

The next recipe of salmon would be the favourites of herb lovers. Take a medium size glass bowl; then start preparing by taking in olive oil, one lemon’s juice, pepper, salt, parsley and basil and then mix of these together. Then in this mixture, marinate the salmon fillets for an hour or so in the refrigerator. Preheat your oven to three hundred and seventy five degree and then take the salmon fillets out and wrap them in foil. Place these on the oven’s baking sheet. Normally bake for thirty to forty minutes or you could also keep checking as to they are cooked or not by poking the fork into them.

To get zesty flavour, first you have to take a baking dish and place the fresh salmon in it and then cover this with an Italian salad – dressing packet. Add about six to eight ounces of mushrooms which are finely sliced and then add 2 tbsps of lemon. After doing all this, cover the bowl with the foil and bake for twenty minutes at three hundred and fifty degrees.

Before serving sprinkle Parmesan cheese on it.

Filed Under: Food & Cooking


About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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