How to Bake Lobster Tail

Lobsters are very good in their taste and look and many people like to eat them. It is one of main sea foods available. They are not seen in all parts of the world. They can be seen only in water bodies and there are many different species in them. Some species can be found only in some parts and they are absent in some other parts. Hence you can’t get all their varieties in your region alone.

They are very good for the health also and they are more expensive when compared to sea foods like fishes. They are not present in abundance in the water bodies and hence you can’t catch them in a huge quantity. Due to this, there will be always less availability of them even in the sea shores. Even fishermen can’t catch them in a huge quantity and they are always present in the shores of the water bodies.

When you go to some beach, you can see them crawling here and there in the shores of the sea. They may not be in huge number and there are also different varieties in them. Since they are living in the shores, they are not mostly catch by the fishermen. Hence people separately catch the lobsters in the shores with the help of some instruments. There are also sea lobsters which can be obtained from the inner sea.

There are also lobsters in varying sizes and colors. One can’t easily catch them due to the presence of their tails. They are having six to eight tails in them and they are using them to catch their prey and also to attack their enemies. The whole lobster is edible and you can make them as a dish. You can also prepare many different types of dishes from them. But the tails are better for health and they also contain more fleshy parts to eat.

If you cook and eat the full lobster, you can feel the difference in taste of their different body parts. The body will give you a taste and the tails will give you some other. Lobsters are always having a great taste to eat and many people love to add them in their food during special occasions and functions. There are also restrictions in getting them daily from the market; there are many growth levels in them. In certain period only, they will grow completely and can be available.

Get the good lobsters from the fish market and clean them by separating the body and tail parts. Take the tail part and add some chilly powder and salt into it. Then place in the oven and boil for sometime. Then take it out and serve to your family.

Filed Under: Food & Cooking


About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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