How to Bake Bread

Nowadays most of the people want to have home made stuff than the company products. Especially in the case of food stuff like chocolate, bread, etc they want to buy home made products. They can give the assurance of both quality and quantity. Also the taste never deviates from the products of different companies. Most of the people want to have their meals in home daily and they want to go for hotels only during the special occasions.

Some people don’t want that too, they are celebrating their special functions and other ceremonies in the home itself with the home made food stuff. They are not only good but also healthy for everyone. If you continuously take hotel or any outside food, then there would be definitely some side effects. But with the home made goods, there are no side effects due to the ingredients which you are adding to them.

No food stuff in this world can beat the food prepared by your mother. Likewise, no company products can beat the home made stuff. The following tips help you in preparing the bread in your home by yourself. Normally, everyone use oven for baking breads, but it will heat the whole home and the temperature of home definitely will be raised. If you are preparing during winter, then it would be warm to prepare them.

If you are preparing them during summer, then the case would be reversed definitely. Hence you can use toaster ovens for making them during hot season. Also you can’t make up large breads using toasters due to their size. Toasters are available in many different sizes and people used to buy only small size toasters for baking bread. Therefore you can prepare only small size breads from them. There areĀ hulled Millet for sale that you can use and they are perfect for baking bread.

Get ready with the skillet and place it on your stove. Preheat your skilled for about 30 seconds by placing the burner at high position. Once the skillet gets heated completely, you can switch off the stove and then add 1 spoon of cooking oil to it. Then take the flour for making bread of about 1 cup, and add it with yeast, sugar and salt of required quantity. This quantity depends on size of the bread which you are making.

Mix them well by constantly stirring them inside a bowl and then add some water into it. You should mix them thoroughly till the mixture turns into a thick dough. Make a ball out of the dough which you just prepared. Then place it in the skillet and spread it completely so that it will stretch the skillet. Pour oil in order to cover both their bottom and outer spaces. Then place it in the toasted and allow them to cook and they are ready.

Filed Under: Food & Cooking


About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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