How to Bake a Turkey


Nowadays people used to eat most of the animals and birds in their day to day life. Turkey is one of the birds which are almost loved by many meat eaters. Their flesh is very good and healthy so that everyone wants to eat them at least once in a month. If they get them easily, they can eat once in a week too. You can make a number of recipes from the turkey. Even children would love to eat them and it will give them the will power to withstand diseases also.

They are very good to health and they help us in fighting against many diseases caused by micro organisms. Baking them is one of the ways to cook them effectively. People love them very much if they are baked when compared to other means. Baking a turkey is not that much easy to cook and it is lengthy process and may take even two days to prepare it. The following tips help you in baking your own turkey.

First prepare your oven to bake your turkey effectively. You can’t cook the whole turkey within a day and hence it may need two days to cook them. Hence keep your oven ready so that it would work continuously for two days and keep cooking the turkey which you place in them. The temperature of the oven should be maintained at 350 degrees for the two days completely. You should not keep the turkey as such and you have to cover them using the thin foil. Also it can’t cook the turkey completely and hence you have to make cuts in them of equal sizes so that the oven can cook them completely.

The next step is to get your turkey and you can get them in nearby meat shop. If you want them in a good quality, then you can go directly to the turkey growing place. You can get good quality and healthy turkey from those shops and they are also fresh. Usually they will peel off all the outer skins of those turkeys and then cover their legs with the help of plastic covers. You can get them into your home and remove those plastic covers and also cut the legs. You are not going to use and cook the legs and hence you can remove them readily.

Then wash the turkey with warm and fresh water and keep them in a pan. Then place the pan in your oven and allow them to cook. Once they boiled, place the pan into the stove and add the following ingredients. Get a spoon of chicken or turkey broth and then add water into it. Once they boil completely, the turkey is ready to serve.

Filed Under: Food & Cooking

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About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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