How to Bake a Ribeye Steak


Most of the non vegetarians in this world eat all types of meats nowadays. Mostly, hens and goats are common those days. Nowadays, they are also eating cows, pigs, birds, etc in addition to them. There are many dishes available in non vegetarian category by using these animals. People usually make use of all the usable parts in those animals and used to cook for their food. Rib eye is the most wonderful parts of the cow and it is very fat and nice part of meat. Most of the cow meat eaters love to have the rib eye in their meal.

It is very hard to get this piece and cook them for a great taste. The following suggestions will help in you in cooking the rib eye steak in order to get good taste from them. First get the fresh and good delicious meat from the meat shop or any market which is providing them in a good quality. Getting a meat isn’t an easy job for everyone and you should certainly have some experience in getting quality meat from them.

You can get the help from a staff or butcher who is working there. If you really want to get a nice and good meat then you have to get into a good butcher shop which is real and then ask them for a dry aged rib eye. Then wash the meat with warm water for two or three times so that the dirt and other things on them get removed. By doing so, you can bring your steaks to the normal room temperature. This step helps in making your rib eye piece ready to cook.

Get the washed and clean meat in a big bowl which suits them and put some salt and pepper over them. Mix the mixture well by stirring them continuously. Then keep the mixture for about 15 minutes so that the meat will give the nice taste once you cook them. Now place the pan on the stove and put oil or ghee over it and then heat the pan for about 10 to 15 minutes. Once the pan is ready, put the chopped onion, green chilly, coriander leaves, curry leaves and asafetida into the pan. Fry the mixture well until the onion and other things get cooked well.

Once they form a paste, now it is the correct time to add your meat into the mixture. Place the meat into the pan and then fry them well. Add some water into the pan so that the meat gets boiled. You should add more water so that it would cover the entire meat mixture. Once they get boiled, add some powders to add color and taste to your rib eye.

Filed Under: Food & Cooking

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About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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