How to Grow Apples

Apples are a staple fruit, grown in many countries around the world, but although there are, literally, thousands of varieties, the number available in shops can be limited. Unlike many other fruits, in which the taste is only marginally different from one variety to another, apples exhibit a great range of flavours and textures. Some are suitable for cooking, others are dessert (eating) apples, and others combine these qualities.

To help you choose among the vast range of apple varieties, visit one of the open days held by specialist apple nurseries and collectors. It is usually possible to taste several different varieties of ripe fruit and see the trees themselves, which you can often buy or order.

One aspect of apple growing that may restrict your choice is pollination. Most apples need another variety to pollinate them, and because the flowering time varies from variety to variety it is essential to choose two that flower during the same period.

Another question that will have to be addressed is what type of plant do you want. The old standard trees look best and produce a heavy crop, but they are usually too large for today’s smaller garden, and ladders are needed for pruning and harvesting. Cordons take up the least space, but the crop is small. On the other hand, cordons allow you to have several different varieties in a small space. There are, however, all kinds of shapes and sizes between the two extremes, some of them very decorative. Always check the rootstock of the plants you buy to see how vigorous and large the tree will be ultimately.


Apple trees will be in position for years, so prepare the soil well, adding plenty of organic material. An open, sunny position is best. Plant young trees at any time of year between late autumn and early spring, as long as weather and soil conditions are favourable. The plant­ing distances vary considerably depending on the type and size of tree. Cordons, for exam­ple, may be only 75cm apart, whereas the full standards can be 10m or more apart, so check first with your supplier. Stake young trees, especially in a windy position. Newly planted trees should not be allowed to dry out. Mulch around the tree every spring with organic material. If necessary protect the blossom from late frosts with fleece.

Pruning and training

Pruning is not difficult once you have done it the first time. Apple trees tall into two groups, depending on where the fruit is borne. On tip bearers the fruit develops near the tip of the shoots, so it is, obviously, im­portant that you cut back shoots in spring. Trees in the other group produce fruit on spurs, which are found on older wood. Most training and pruning involves cutting out dead or weak wood and maintaining the shape and open nature of the tree. Larger trees are pruned in winter only, but those with a more controlled shape need to be pruned in both winter and summer.

Harvesting and storing

Apples should be picked when ripe, which is usually when the fruit comes away easily with a quick twist of the wrist. Some apples store better than others; in general, early apples do not store as well as later ones. If possible, store in a dark, dry, cool place, and ensure the Fruits do not touch. Only store sound fruit. Freezing is appropriate for apples that have already been cooked and pureed.

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About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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