How to Bake Chicken Breasts?

If at all you have been very much wondering on how to bake the chicken breasts, then this is going to be one of the easiest and simplest recipes that is available for you. Best of all the things, there is almost no clean up at all and you’ve the entire meal baking in your oven at the same time.

Dine without whine is usually highly recommended for more easy and quick dinner recipes.


At least 4 Chicken breasts, finely sliced one cup of mushrooms, finely chopped two cups of potatoes, and two tables spoons if olive oil, finely chopped 1 table spoon parsley, two tables spoon of fresh lemon juice and pepper and salt is optional.

Chicken Breasts


  • Thump the chicken try. Take each of the chicken breast and make it in to 3 slits on each (top of the chicken breast).
  • Rest of the other ingredients that are mentioned above should be place in one of the large bowls or in the pot that should fully be combined (using the large wooden spoon or hands as well).
  • Cut 4 sheets of aluminum foil (should be large enough in order to make up to four parcels). Place one chicken breast along with the additional ingredients one each of the aluminum foil sheet.
  • Close the around edges in order to make the square parcel in shape (ensure that each of the parcel is sealed completely so that juices will not leak). The parcel should be made four times.
  • The chicken tray must be placed on the baking tray. Bake the chicken in pre-heated oven at 350 Fahrenheit for about 20 minutes or else until the chicken breasts is fully cooked. Then serve along with salad.

Alternative method:


4 skinless chicken breast, pepper and salt for taste, 2 onions chopped 2 tlbs. Soya sauce, 8 tlbs of brown sugar, 8 tlbs of Ketchup and 8 tlbs of honey


  1. Rinse the chicken thump it dry. In the shallow glass bowl, do combine the onion, pepper, salt, honey, ketchup, soya sauce and sugar and all these has to be mixed together.
  2. Add chicken breasts and stir to coat it properly. Marinate and cover in the refrigerator for about 30 minutes.
  3. Lightly oil the grill and pre-heat it to high.
  4. Remove the chicken from the marinade and do grill it for about 15mins on each of the side or else until the juices run clear.

Filed Under: Food & Cooking


About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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