How to Bake a Whole Chicken


Chicken is the most favorite for many non vegetarians all over the world and they love to add them in their meal. It gives good taste and looks fine for eating them. It is very good for health and you should avoid taking them in large quantity due to the availability of more fatty stuffs in them. If you take them in excess, then it will definitely damage your heart and live by adding more fats to those parts. Sometimes, people will grow fattier due to overeating of chicken like stuffs.

Chicken meats always are tender and give good taste to others. Hence it is loved by most of the people. You can make a number of categories of dishes from the chicken and they are all popular. The most interesting and sweetest one is cooking them by baking in an oven and serves them. Once you bake them, it will give you a different taste and it is also healthier when compared to the normal way of cooking them. You can give them a different look by baking them in oven. The following tips would help you in baking a young tender chicken completely.

The first step in doing this is to get a good quality for a given quantity. You can get them from any of the meat shops available nearby your home and you can also get them in markets. Nowadays, many manufacturers are packing the chicken in plastic bags and selling them in departmental stores. There are also many shops which are available only for selling chicken and you can get the boiler chicken from them. If you want to have really a good chicken, then you would go to the chicken farms and then get the fresh chicken directly.

You can get good quality chicken from the farmers directly and you can also get them for low cost when compared to markets as they are selling directly without any intermediates. Once you get the chicken, you must clean them using fresh and warm water in a bowl. Place the bowl with full of water and place the chicken into it. Then clean them with the help of your hands and place them into another clean bowl. Then make a paste of salt and pepper and add it to the chicken so that it will cover the entire chicken.

Now place the whole chicken into the oven and set the temperature at 350 degrees. Bake your chicken for about one to one and half hours and then check the chicken’s inner temperature for about 180 degrees. If you see it is below that temperature, and then keeps heating the oven. Once the chicken gets boiled, it is baked and ready to eat.

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About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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