How to Bake a Corned Beef


Any food stuff in this world gets ruined after sometime. They can’t be usable once they cross their period of survival. For example, once you open your bun, you can’t eat them after four days even you preserve them in your refrigerator. The vegetables and fruits start to rot once their preserving period gets over. Each and every biodegradable product in this world starts to degrade once their expiration period comes.

Hence each and every product has its own lifetime and expiration dates. You can see the expiration date in all the manufactured food stuffs from the manufacturers. Even medicines have their own expiration time to get spoiled. Once their time gets over, they will turn from medicine to poison. Expiration time is more important when compared to many things in this world. Once food stuff has crossed its expiration time, you can’t use them anymore.

Some food stuffs in this world can be preserved for sometime and use it over their expiration period. Preservation plays an important role in the food industry. Many preservatives are manufactured by different companies for keeping the food stuffs good and healthy for a long time. Even some fishes and meats can be preserved for future use. Mostly, people love to eat the preserved and dried food stuffs when compared to the fleshy ones.

They are also healthy to eat them dried comparatively. Beef can be preserved by making use of preservatives and the preserved beef is called by a new name as corned beef. They are very tasty when compared to normal beef. They are also good for health and there is no need to worry about your health. Baking corned beef is simple because there is no need to add any extra content for making them tastier.

While preserving them itself, they will add enough salt and sometime, there may be excess salt. First you get them from the shop and clean them thoroughly so that the excess salt content may get washed away. Place them in a bowl of hot water or warm water so that the excess salt gets removed from them. Then add some pepper alone for taste and place it inside the oven. Set the temperature of oven to 400 degrees and allow them to get boiled. The time taken to boil them completely will be less because it has dried already.

Once they get boiled, and then take it out from the oven. Place them in a pan and put some cooking oil into it. Then heat them for sometime and add little garlic into the corned beef. Garlic helps in giving you the taste as fresh beef and it adds good taste to your food. Heat them for sometime by mixing them well and then serve.

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About the Author: Leona Kesler is a head-chef at a very popular food restaurant in New York. Also she is a blogger who shares her experiences, tips, and other informative details about food and cooking. Her recipes are featured on many magazines.

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